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内容简介

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to p it a, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, expl ai ning each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

Awards 1999 James Beard Award Winner

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