盘天下 | 免费精选资源分享

内容简介

在线 阅读 《Food Texture and Viscosity》

Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E , includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical inter action s between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers.

* Completely revised with approximately 30% new material * Includes two new chapters on physics and texture and the correlation between physical measurements and sensory assessments * Provides a list of suppliers of texture-measuring equipment * Features two-color illustrations and text throughout * Written by an award-winning author

下载地址

• 诚通网盘 提取码：8866
• 迅雷网盘 提取码：frx8

【新用户手机夸克APP转存可以获得1TB免费空间】

夸克网盘「电影」精选合集：https://pan.quark.cn/s/0755e002f4b6

夸克网盘「纪录片」精选合集：https://pan.quark.cn/s/8c76cd47e8be

夸克网盘「短剧」精选合集：https://pan.quark.cn/s/0f27fae4301e

夸克网盘「音乐」精选合集：https://pan.quark.cn/s/c999e39a7f49

夸克网盘「教程」精选合集：https://pan.quark.cn/s/27984fcacdad

夸克网盘「书籍」精选合集：https://pan.quark.cn/s/2532536273dd

• 
• 
• 
• 

转载请注明出处，本文链接：https://www.pantx.cn/38511.html